[Yiru private dining dish] simple nutrition: Muxu meat
Introduction:
"A lot of times, when we get to a restaurant, we always think of the nutritious [Muxu meat] fried at home, which is better to eat and more nutritious. If we don't have so much time, this [Muxu meat] is a good choice!"
Production steps:
Step 1: Muxu meat ingredients.
Step 2: clean cucumber and cut into rhombic slices, clean Auricularia auricula and tear it into small pieces, and wash yellow flowers and set aside.
Step 3: cut the lean pork into thin slices, add cooking wine, a little salt, water powder, and then add a little vegetable oil to stir.
Step 4: heat the frying pan to cool the oil, add pepper to fry until fragrant, remove and add sliced meat.
Step 5: wait until the meat is smooth and cooked, then add the onion and ginger.
Step 6: add cooking wine, soy sauce and soy sauce to stir fry after onion and ginger come out.
Step 7: stir fry the fungus and yellow flower.
Step 8: add cucumber and stir fry.
Step 9: after the cucumber is cut, add salt and chicken essence and stir fry evenly.
Materials required:
Lean pork: 120g
Daylily: 80g
Water hair fungus: 200g
Cucumber: 180g
Egg: one
Ginger: right amount
Scallion: right amount
Vegetable oil: right amount
Salt: right amount
Raw soy sauce: a spoonful
Veteran: two drops
Cooking wine: half spoon
Starch: half a teaspoon
Chicken essence: a little
Note: 1, day lily to use dry products, if you use fresh products must be blanched in the fried. 2. It's more tender and smooth to put oil in the meat. Of course, you can put egg white if you like.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yi Ru Si Fang Yan Qing Cai Ying Yang Jian Dan Mu Xu Rou
[Yiru private dining dish] simple nutrition: Muxu meat
Roasted pumpkin with cheese. Zhi Shi Kao Nan Gua
Braised beef on the tongue. Hong Shao Niu Rou Mian She Jian Shang De Mei Shi
A cold food for clearing away heat, moistening lung, relieving cough, eliminating phlegm, nourishing stomach and detoxifying. Qing Re Run Fei Zhi Ke Xiao Tan Yang Wei Jie Du De Liang Ban Mei Shi Liang Ban Dou Fu Si
Fried rice with lettuce and egg. Xi Sheng Cai Dan Chao Er Mi Fan
Herb chicken wing seasoning. Cao Ben Diao Liao Ji Chi Bang
Orange fragrant double color pig skin jelly. Mei Rong Xia Jiu Liang Xiang Yi Cheng Xiang Shuang Se Zhu Pi Dong
Lovely coconut milk durian eggs. Ke Ai De Ye Nai Liu Lian Dan Dan
Tomato with ginger juice. Xia Ri Xiao Liang Cai Jiang Zhi Er Fan Qie