Minced meat vermicelli(fei qin zou shou rou mo fen tiao )
Minced meat vermicelli
Introduction:
Production steps:
Materials required:
Pork: 200g
Vermicelli: 100g
Color pepper: 30g
Scallion: 10g
Ginger: 5g
Garlic: 20g
Peanut oil: 30 ml
Salt: 2G
Cooking wine: 15ml
Old style: 15 ml
Sauce: 30 grams of sweet flour
Sugar: 25g
Pepper: 2G
MSG: 2G
Starch: 4G
Sesame oil: 10 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Fei Qin Zou Shou Rou Mo Fen Tiao
Minced meat vermicelli
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