Fried chicken wings(jian ji chi bang )

Fried chicken wings

Introduction:

"Some time ago, I bought a seasoned pickled chicken wings root in the supermarket. It's a semi-finished product. It tastes good in the pan. I thought the chicken wings would taste better, so I bought some back."

Production steps:

Step 1: chicken wings, both sides with a knife, marinate with seasoning (put some pepper shells, some old Ganma, some soy sauce, some salt, a small handful of pepper shells). The curing time is about two hours

Step 2: put a small amount of oil into the pan and heat it

Step 3: put the chicken wings into the pot and fry them over low heat. Induction cooker, I set the temperature at 100 ℃

Step 4: Fry one side until golden, then turn over and fry the other side. Keep low temperature and low heat from the beginning to the end of frying. Although it will be slow, it will guarantee that it will be pasted.

Materials required:

Chicken Wings: 10

Dry pepper: right amount

Mom: 1 spoon

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Note: fried taste is good, the method is simple, the key is to pickle this step into the taste. There is also a small amount of oil enough. In the process of slow frying, the oil will be more and more. When it is golden, the taste is crisp and fragrant

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Jian Ji Chi Bang