Mustard almond spinach(jie mo xing ren bo cai )

Mustard almond spinach

Introduction:

"Spinach, almonds are rich in dietary fiber ingredients, replaced by green mustard seasoning, more refreshing."

Production steps:

Step 1: prepare materials;

Step 2: soak agaric in water;

Step 3: clean the spinach and soak it in water for 10 minutes;

Step 4: put water in the pot, add appropriate amount of salt, put spinach into boiling water after boiling;

Step 5: take out the spinach, put in the soaked agaric blanching water;

Step 6: squeeze the mustard into the seasoning bowl;

Step 7: add rice vinegar and salt;

Step 8: add sugar;

Step 9: cut spinach into sections, put Auricularia auricula and salted almond into the plate, pour in the mixed juice, mix well and serve.

Materials required:

Salted almonds: 40g

Spinach: 350g

Water hair fungus: 40g

Sesame oil: a little

Salt: 2G

Green mustard: moderate

Rice vinegar: one teaspoon

MSG: a little

Sugar: one teaspoon

Note: spinach blanching time is not too long, salt water almond control to water again.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Jie Mo Xing Ren Bo Cai