Colorful fried rice noodles(wu cai chao mi fen )

Colorful fried rice noodles

Introduction:

"It's a simple dish of delicious fried flour. The vegetables in it can be selected according to your own taste. The wonderful kitchen of Canada offers you o (∩)_ ∩)O~”

Production steps:

Step 1: This is the material to be used today ~ what I do today is the weight of two people

Step 2: I almost forgot the protagonist... I used Guangdong rice noodles, other rice noodles are OK

Step 3: cut the side dishes into five colors~

Step 4: cut the onion and pepper into small pieces

Step 5: cook the rice noodles in hot water for 3-5 minutes, then soak in cold water

Step 6: pour proper amount of oil into the pan, heat the oil and start to fry the eggs

Step 7: after the eggs are cooked, pour in the bacon, scallion and pepper

Step 8: stir fry for a while, then add other vegetables except green pepper

Step 9: add the right amount of salt

Step 10: add a little soy sauce, more will turn black

Step 11: add oil consumption and crude oil

Step 12: when the shredded radish is ripe, you can add green pepper. I don't like the soft green pepper, so I put it late

Step 13: put the rice noodles into the pot and stir fry

Step 14: stir constantly in the pot

Step 15: about 3 minutes later you can get out of the pot! It's my first time, but it's homely and delicious!

Materials required:

Rice noodles: right amount

Eggs: right amount

Bacon: right amount

Green pepper: right amount

Cabbage: moderate

Auricularia auricula: right amount

Pepper: right amount

Carrot: right amount

Soy sauce: right amount

Soy sauce: moderate

Salt: right amount

Note: PS: eggs should be broken in the bowl and then fried, I lazy directly broke it and copied it, and finally it's all egg foam-_ -|||PPS: Bacon can be replaced with regular pork, beef or chicken

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Cai Chao Mi Fen