Rice and mutton rolls(zi fan yang rou juan )

Rice and mutton rolls

Introduction:

"It's very simple. The raw materials are also very simple. However, it's delicious! The hot pot mutton slices are mixed with seasoned rice, covered with barbecue sauce and sprinkled with sesame seeds... Tut Tut, can you imagine his delicious food? You can use your imagination and innovative spirit, mix with all kinds of meat slices, rice, and even vegetables, roll them up and bake them! "

Production steps:

Step 1: mix the cold rice with the rice dressing and stir evenly;

Step 2: put a small spoonful of raw powder into the barbecue sauce and mix it well; (the raw powder makes the sauce more sticky and the meat pieces are not easy to spread after rolling up; I used two kinds of barbecue sauce to meet the needs of people with different tastes.)

Step 3: take two pieces of mutton, half of one piece is overlapped with half of the other piece, and try to select the place with holes to overlap, so as to fill the holes;

Step 4: brush a layer of barbecue sauce;

Step 5: spread a thin layer of rice (rice is too sticky, hand dipped in some water and then continue to operate), pay attention to one end to leave space for sealing

Step 6: lift the other end with a knife and press it down,

Step 7: then roll up;

Step 8: Brush another layer of barbecue sauce on the surface,

Step 9: Sprinkle sesame seeds,

Step 10: put into the oven and bake for 10-15 minutes, or until the lamb is cooked.

Step 11: meat wrapped in rice, bonded with a strong barbecue sauce, eat, will not spread Oh!

Materials required:

Cold rice: 2 bowls

Instant boiled mutton slices: 1 box

Japanese rice dressing: half pack

Barbecue sauce: right amount

Raw powder: appropriate amount

Sesame: right amount

Note: PS: 1. I used the rice dressing with plum meat, sour, and the sweetness of barbecue sauce is very good; you can also choose your own taste to match; 2. If you can't buy Japanese rice dressing, it's good to mix it with seaweed, salt and sesame; 3. You can choose other beef and pork slices. In a word, everyone can use their imagination and creativity to make delicious barbecue rice rolls that they like.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Fan Yang Rou Juan