To be a little rabbit with connotation(zuo yi zhi you nei han de xiao tu zi tu zi nai huang bao )

To be a little rabbit with connotation

Introduction:

"Ruhuangbao, also known as ruhuangbao, is a kind of Han nationality traditional name in Guangdong Province, which belongs to Cantonese dessert. Cantonese have the habit of drinking morning tea. When they drink morning tea, they will order a cage. Now we don't have to go to Guangdong, we can taste the delicious milk yellow bag at home. In a few days, my son will have an exam. These days, I have to make some breakfast and snacks for him every day. I hope he can get a good score in the exam. This yellow milk bag is really delicious. The hustle and softness of the dough is wrapped with rich stuffing, and the milk smell is delicious. Specially made into the shape of small animals, children can't put it down after school, are not willing to eat. In fact, compared with its appearance, I love its stuffing more. It is full-bodied and mellow with soft and delicate taste! This is not an ordinary rabbit! It's a little rabbit with meaning. "

Production steps:

Step 1: make the dough according to the general mixing procedure and put it in a warm place for fermentation.

Step 2: fermented dough.

Step 3: prepare for creamy yellow filling when making dough. I think this step is a bit like making ice skin moon cake. Prepare the required materials, weigh the flour and sugar. The butter melted.

Step 4: beat the eggs into a large bowl, add 100g sugar and beat with the beater until the sugar melts and the egg liquid turns white.

Step 5: stir the egg.

Step 6: add 100g milk and stir well.

Step 7: sift in 50 grams of common flour and stir until there is no dry powder.

Step 8: pour in the melted butter and stir until the liquid melts.

Step 9: add appropriate amount of water into the pot, put the cream liquid into the pot and steam for 30 minutes.

Step 10: stir every 10 minutes. Stir the cream paste at the bottom of the bowl with chopsticks.

Step 11: stir again for 20 minutes.

Step 12: if there is no liquid in the bowl, the cream paste will be solid. Cover the Yellow stuffing with plastic film to prevent it from drying.

Step 13: take out the dough and knead it. Take a small piece of dough.

Step 14: cut into uniform small dosage forms. Small dosage should not be too big, or the finished product will look stupid, about 60 or 70 grams each

Step 15: roll out the bun skin.

Step 16: take a dough, put in the right amount of cream filling, and wrap it like a bun.

Step 17: close the mouth down and arrange it into a cylinder.

Step 18: cut two ears at the front 1 / 3 and a small tail at the back 1 / 3.

Step 19: decorate your eyes with red beans.

Step 20: row the rabbits into the steamer covered with gauze. Close the lid and wake up for about 20 minutes.

Step 21: cook in cold water. After boiling water, steam for 15 minutes with medium heat and steam for 5 minutes with flameout.

Step 22: get out of the pot. What's the point?

Materials required:

Flour: right amount

Yeast: right amount

Eggs: 2

Sugar: 100g

Butter: 50g

Warm water: moderate

Milk: 100g

Note: 1. The amount of sugar in cream filling. I have reduced 50 grams of sugar on the basis of the original prescription, and I think 150 grams is terrible. It turns out that the proportion is just right. It's a little sweet to eat the stuffing alone, and it's just right to add the skin. 2. The last fermentation time should not be too long. It has been proved that the bigger the surface is, the better the shape will be. 3. When making cream filling, you must stir it several times, so that you can make delicate cream filling. 4. When making steamed noodles, make sure to put cold water on the pot. Don't open the lid immediately after the fire is turned off. Steam for 5 minutes and then open the lid to avoid sudden cooling and skin retraction of the finished product.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zuo Yi Zhi You Nei Han De Xiao Tu Zi Tu Zi Nai Huang Bao