Simple soup: quzao Tremella shredded pork soup(jian dan tang pin qu zao yin er rou si tang )

Simple soup: quzao Tremella shredded pork soup

Introduction:

"Tremella fuciformis has the effects of strengthening essence, tonifying kidney, moistening intestine, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. It can nourish the body fluid, moisten the lung, nourish the stomach and replenish the lung and Qi. Deficiency cough; phlegm with blood; less body fluid and thirst; body deficiency after disease; shortness of breath and fatigue. This tremella soup is simple, nutritious and delicious. It tastes soft and waxy

Production steps:

Step 1: soak a Tremella in warm water in advance.

Step 2: wash tremella and tear into small pieces.

Step 3: shred the lean meat.

Step 4: Chop green onion and coriander.

Step 5: put the oil in the pan and heat it. Add onion and ginger to stir fry.

Step 6: stir fry tremella, add a little soy sauce.

Step 7: put hot water into casserole, stir fry Tremella into.

Step 8: simmer for 10 minutes, add salt and chicken essence to taste.

Step 9: Sprinkle with coriander and onion.

Materials required:

Tremella: 1

Refined meat: 100g

Coriander: half a tree

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Precautions: 1. Soak Tremella in advance (warm water can be used in winter), and then clean the sundries. Don't soak too much at a time. It's enough to finish once. 2. The quality of fresh Tremella should be free of acid, odor and peculiar smell. White dried Tremella is bleached with sulfur. Only fresh or soaked Tremella is white. The normal color of dried or dried Tremella is golden.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Tang Pin Qu Zao Yin Er Rou Si Tang