Delicate breakfast protagonist -- sesame paste pancake(jing zhi de zao can zhu jiao zhi ma jiang shao bing )

Delicate breakfast protagonist -- sesame paste pancake

Introduction:

"Do you often have a headache about what you should eat for breakfast? Do you love the pancakes on the street? Do you eat half of the food in the bakery seven days a week? No matter whether you have accounted for what I said, I want to say that if you don't know what to eat for breakfast, just take a look at this pancake. It's far away from the bakery and the market pancakes. The bakery is too boring, I once bought a packet of honey bean slices in a famous local bakery. After I bought them, I went to other places for a month. After I came back, they were in good condition. None of them had long green hair and white hair. The taste and so on didn't change at all. Since then, I dare not eat the food in the bakery. How many additives and preservatives have to be put into them, So this is a very simple small pancake compared with western style, which is your best choice

Production steps:

Step 1: add warm water and a little vegetable oil to the flour to make a dough. Soften slightly. Let stand for half an hour

Step 2: put some flour into a dry pan and stir fry over low heat until yellowing

Step 3: add the right amount of oil into the super yellow flour to make a barely flowing pastry. I add a piece of Inner Mongolia pastry to make it fragrant. If not, just add oil

Step 4: Inner Mongolia specialty butter ~ very fragrant ~ I personally like ~ but many people are not used to it~

Step 5: add sesame paste with sesame oil, a little salt and sugar to make it thicker

Step 6: roll the dough into a large rectangle, slightly thinner

Step 7: apply the pastry on one third of the place

Step 8: fold it into three folds (first cover the part not coated with pastry on the pastry, and then cover the other half with pastry)

Step 9: cut into equal squares

Step 10: wrap in the sesame paste and make it look like a bun

Step 11: close down and do all the work

Step 12: roll the cake into a tongue shape

Step 13: roll up

Step 14: press flat

Step 15: make all the cakes

Step 16: turn white sugar into sugar water with warm water

Step 17: Brush sugar water on one side, then dip sesame seeds into the oven, 200 degrees for 15 to 20 minutes. Of course, the time should be changed according to the temper of your oven and the size of your cake

Step 18: the finished product is delicious if you eat it directly. If you want to have a variety of tastes, you can cut the small pancake from it without cutting it off. Just like rougamo, add hot and sour shredded potatoes or marinated meat or marinated eggs to it. If you like, you can add some sauce

Step 19: eat the small pancakes in breakfast

Step 20: breakfast in the small pancakes and marinated eggs to eat, the picture is not clear, forgive me~~

Materials required:

Flour: right amount

Oil: right amount

Sesame paste: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Sesame: right amount

Note: 1, brush sugar water is not to drop sesame 2, do not bake too long, cooked on the line, too dry and not delicious ~ 3, because it is a kind of pancake, so do not have to divide a lot of crisp layer, do not have to roll and roll as many times as the authentic Chinese pastry. 4, you can also brush a little oil on one side after pressing the flat step, and then wrap it like baozi, then press the flat to bake, you will bake hollow pancake

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Jing Zhi De Zao Can Zhu Jiao Zhi Ma Jiang Shao Bing