The cup is tiramisu
Introduction:
"A delicious cake without an oven"
Production steps:
Step 1: beat muskabon cheese until soft, add rum and mix well.
Step 2: mix with lemon juice
Step 3: mix egg yolk with 10g sugar, heat in hot water until sugar melts and turns white. Add softened gilding slices in advance, stir until completely melted and let it dry.
Step 4: beat the cream with 10 grams of sugar until 60% to 70%. Mix the egg yolk paste well.
Step 5: quickly soak the finger biscuit in the coffee wine and put it into the bottom of the cup
Step 6: pour in half the cheese paste
Step 7: put another layer of biscuits soaked in coffee
Step 8: pour in the cheese paste and refrigerate for 4 hours.
Step 9: refrigerate and remove the whipped cream
Step 10: Sprinkle with cocoa powder, add chocolate chips and enjoy.
Materials required:
Cheese: 90g
Light cream: 40g
Finger biscuit: About 40g
Rum: 3ml
Lemon juice: 2ml
Egg yolk: 1
Fine granulated sugar: 20g
Gilding tablets: 2G
Coffee wine: 25ml
Cocoa powder: small amount
Chocolate chip: 3
Note: when the temperature is high, the cheese paste will be thin, you can refrigerate in the refrigerator until thick, and then pour into the cup.
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Bei Zi Di La Mi Su
The cup is tiramisu
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