Fried chicken gizzards with rum(lang mu cui chao ji zhen chi le jiu ting bu le kou de xia fan xia jiu cai )

Fried chicken gizzards with rum

Introduction:

"Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. It is a kind of food that Chinese people like very much. Common practices are brine, fried, fried and so on.. Make hot dishes with rice, cold dishes with wine! Ah, ah.. How wonderful! Although it's still so hot, I just serve a dish and it'll be gone soon! Those words about having no appetite in summer don't count for a long time

Production steps:

Step 1: prepare the ingredients and seasonings: 2 watercress, 1 green pepper, half garlic, 4 or 5 dried peppers, a small piece of ginger (I use pickled ginger), 5.6 pickled peppers, a small plate of chicken gizzard (remove the chicken's internal gold and wash it clean), and a small piece of pork

Step 2: marinate chicken gizzards. (this is the key to ensure crispness) slice chicken gizzards horizontally, put them into a bowl, grasp them well with rum, cooking wine, egg white, oil consumption and a little raw powder, then massage for a few minutes, seal the bowl with plastic wrap, and refrigerate for half an hour. Rum has a unique mellow flavor. Fried chicken gizzards pickled with rum are full of wine aroma, which makes people want to stop..

Step 3: marinate pork. Sliced pork slices, the size and chicken gizzards almost the best. Then put it into a bowl, use cooking wine, soy sauce, a little raw starch, and the remaining egg white solution. Seal the mouth of the bowl with plastic film, and put it into the refrigerator to marinate for a while.

Step 4: prepare excipients. Cut the green pepper into shreds, remove the old leaves of water celery, cut into shreds, slice garlic, soak ginger, pickle pepper and dry pepper into rings. Squeeze some lemon juice out of the lemon.

Step 5: Oil celery and green pepper. Put a little oil in the pot, add celery and stir fry for a short time, then add green pepper and stir fry until 4 mature. Take it out.

Step 6: cook in soy sauce. Add a little more oil into the hot pot, then soak ginger and garlic until fragrant.

Step 7: stir fry pork. To be fried garlic (garlic yellow), under the pork, quickly stir fry. (because streaky pork is wrapped with a thin layer of raw meal, it needs to be stir fried constantly to avoid sticking to the pot or aging.)

Step 8: stir fry pork until white...

Step 9: stir fry the chicken gizzards together. The same fire, constantly stir.

Step 10: continue to fry until the chicken gizzards turn white...

Step 11: put in the seasoning. Stir fry chicken gizzards until white, add a little soy sauce, sugar, lemon juice, pickled pepper ring, and dried pepper ring. Students who like spicy food can stir fry the hot pepper together in the pan, which is more fragrant and spicy. Momosang and I also like spicy food very much, but my mother doesn't like it, so I put spicy food in the end, without obvious spicy taste:)

Step 12: end. When the soup is dry, add the sliced pepper and celery, stir fry them together, add a little salt and turn off the heat! (MSG, chicken, spirit horse don't need to be released! It's not healthy, and it doesn't need to, because it's super fragrant!)

Step 13: loading.

Step 14: call the family, pick up chopsticks to eat!! I can't stop eating it ~ ~ it's super crispy! What's more, it's hard to eat ~ ~ all those who have no appetite in summer are floating clouds ~ ~! Don't be too little~~

Step 15: close up~

Materials required:

Chicken gizzard: 400g

Pork: 200g

Green pepper: one

Water celery: two

Soak ginger: 6-8 pieces

Pickled peppers: 6

Dry red pepper: 4-6

Garlic: 6 petals

Fuel consumption: a little

Soy sauce: moderate

Egg white: one

Cooking wine: a little

Rum: moderate

Salt: a little

Sugar: a little

Raw powder: a little

Note: 1 celery is the kind of small celery, also known as water celery, not celery. 2 chicken gizzards and streaky pork are pickled in advance, which can ensure delicious and crisp taste. 3 fire, quick stir fry, in order to ensure that fried not old, good taste! Let's go on. Take a break. Take a break~~

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Lang Mu Cui Chao Ji Zhen Chi Le Jiu Ting Bu Le Kou De Xia Fan Xia Jiu Cai