Tianqi mixed with egg(ji dan ban tian qi )

Tianqi mixed with egg

Introduction:

"The color of Tianqi is yellow whether it is fried or blanched with water. It's good to eat it raw. As long as you clean it, it's OK. It's delicious to stir fry eggs and shallots well."

Production steps:

Materials required:

Eggs: right amount

Tianqi: moderate amount

Shallot: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Ji Dan Ban Tian Qi