Smooth young bread pudding(xiang hua you nen mian bao bu ding )

Smooth young bread pudding

Introduction:

"To make this bread pudding, I baked a flat top toast. Originally, I planned to buy a piece of bread in the upper compartment. It's so easy, but I think it's still my own bread. Besides, I can't get used to the bread now. I'm eating it in my mouth, ha ha. Bread pudding really has three layers of taste: first, the baked bread is fast and crispy; second, there is soft and tender bread mixed with smooth pudding layer; third, there is sour and sweet taste of dried fruit at the bottom

Production steps:

Step 1: 17 hours liquid seed flat top toast

Step 2: look, the organization is pretty good

Step 3: cut the four sides

Step 4: cut into cubes

Step 5: put in the baking tray

Step 6: put the preheated oven at 170 ℃ for about 6-8 minutes. When you see the golden color on the surface, you can come out. Don't scorch it.

Step 7: put into the baking tray, put into the preheated oven 170 degrees for 6-8 minutes, see the surface is golden, then come out, don't scorch.

Step 8: prepare 2 baking bowls and put a little dried Cranberry in the bottom of the bowl.

Step 9: take out the melted butter liquid, put the roasted toast cubes into the butter liquid, dip in a thin layer of butter, then dip in one side

Step 10: put the bread pieces with butter in a small bowl and put some dried cranberries on it.

Step 11: pour milk into the butter pan and add 20 grams of sugar. If the milk turns yellow, it will skin when it's cold. Heat the butter pan with water to melt the sugar

Step 12: after cooling, add two yolks and beat them with a hand beater

Step 13: sift the pudding liquid, and the filtered liquid will be more delicate

Step 14: pour into the baking bowl and make the bread absorb enough pudding liquid

Step 15: preheat the oven at 170 ℃ for about 25 minutes

Step 16: out of the oven, eat while it's hot

Materials required:

Egg yolk: 2

Milk: 130ml

Bread slice: 2 slices

Butter: 30g

Sugar: 20g

Dried Cranberry: moderate

Note: 1, this dessert is also very suitable for children to eat, no egg smell. 2. When dipping bread cubes with butter, just dip one side with a thin layer, otherwise it will be greasy if it absorbs too much butter. 3. Here are two yolks. Of course, you can put the whole egg directly, but only the yolk will make the taste more tender. 4. Dried fruit can be changed into any kind you like. 5. Toast cubes, baked in advance, taste better and color better in your mouth.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Hua You Nen Mian Bao Bu Ding