Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

"It's another pineapple season. I like pineapples very much. They are sour and sweet. At this time of the year, I basically eat one Pineapple a day. Ha ha. Pineapple is also very delicious. Pineapple and chicken are my great love. I've eaten pineapple and chicken outside several times before, but none of them is delicious. The taste is very sweet. It covers the original taste of pineapple, so I have to do it myself. My husband doesn't like fruit dishes, so this plate is mine. Ha ha, no one robbed me. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: wash green pepper and red pepper and cut into pieces. Chop garlic.

Step 3: cut pineapple into small pieces and soak in light salt water.

Step 4: dice the tenderloin, mix with salt, soy sauce and pepper and marinate for 20 minutes.

Step 5: beat an egg into the marinated diced meat, stir well and let stand for 20 minutes.

Step 6: mix the salted diced meat and flour well.

Step 7: remove the extra flour from the meat.

Step 8: heat the oil in the pan to 60%, then add the diced meat and fry it.

Step 9: deep fry the diced meat until yellowish and remove the oil.

Step 10: heat the oil in the pan again, add the diced meat and fry it again.

Step 11: deep fry until the diced meat is golden, remove and control the oil.

Step 12: take another pot, add the right amount of oil, heat, saute garlic.

Step 13: add tomato sauce and stir fry red oil.

Step 14: pour in half a bowl of water and bring to a boil.

Step 15: add sugar and squeeze in lemon juice.

Step 16: pour in the starch.

Step 17: stir with a spatula while boiling until the soup is thick.

Step 18: pour in the fried diced meat, pineapple and green red pepper, stir fry evenly with a shovel, wrap all the soup on the ingredients, turn off the fire and put on a plate.

Materials required:

Pineapple: 200g

Tenderloin: 200g

Green pepper: half

Red pepper: half

Garlic: 5

Egg: 1

Raw soy sauce: 1 tbsp

Salt: half a teaspoon

Black pepper: right amount

Flour: half a bowl

Ketchup: 50g

Lemon juice: 10 ml

Sugar: 2 teaspoons

Starch: appropriate amount

Oil: right amount

Note: Pig tip meat fried can make the meat outside coke inside tender, eat up will not be greasy. Tomato juice to boil thick, soup just can be wrapped in the ingredients, there is no more than soup in the pot.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou