Roast lamb chop with cumin(zi ran kao yang pai )

Roast lamb chop with cumin

Introduction:

"Winter is the season of warm tonic, we might as well eat more mutton, can increase some calories to supplement the body. Mutton is warm and often eaten in winter. It can not only increase body heat and resist cold, but also increase digestive enzymes, protect gastric wall, repair gastric mucosa, help digestion of spleen and stomach, and play the role of anti-aging.mutton is rich in nutrition, which has effects on pulmonary tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of Qi and blood, abdominal cold pain, body deficiency and chills, malnutrition, waist and knee soreness and impotence Premature ejaculation and all deficiency cold diseases are of great benefit; it has the functions of tonifying kidney and strengthening yang, tonifying deficiency and warming, and is suitable for regular consumption by men. [Baidu] "

Production steps:

Materials required:

Lamb chops: moderate

Cumin powder: right amount

Chili powder: appropriate amount

Salt: right amount

Sweet flour sauce: right amount

Sugar: right amount

Pepper: right amount

Onion and ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: cumin

Chinese PinYin : Zi Ran Kao Yang Pai