Bean curd with curry cabbage(ka li bao cai fu zhu )
Bean curd with curry cabbage
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Yuzhu: right amount
Salt: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Chili oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ka Li Bao Cai Fu Zhu
Bean curd with curry cabbage
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