Stewed pig lung with white radish(bai luo bo bao zhu fei )
Stewed pig lung with white radish
Introduction:
Production steps:
Materials required:
Pig lung: moderate amount
White radish: right amount
Pork: moderate
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bai Luo Bo Bao Zhu Fei
Stewed pig lung with white radish
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