Baked pumpkin with salted egg yolk(xian dan huang ju nan gua )

Baked pumpkin with salted egg yolk

Introduction:

"To tell the truth, I don't know much about these cuisines. As for why this dish is Jiangsu cuisine, I also read it online."

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the pumpkin and cut it into strips.

Step 3: take a pot of hot water, blanch the pumpkin strips a little, and take out the water in a few seconds to prevent the pumpkin from rotting.

Step 4: mash duck egg yolk with a spoon.

Step 5: heat the oil in the pan, add the egg yolk and stir fry.

Step 6: stir fry the pumpkin strips, evenly hang the egg yolk paste on the strips, and add a small amount of salt and chicken essence to taste.

Step 7: take out the pot and put it on the plate, then roll the carrot skin into flower for decoration.

Materials required:

Old pumpkin: 200g

Duck egg yolk: 2

Edible oil: right amount

Salt: a little

Chicken essence: a little

Caution: if duck 's egg smell is big, you can use a little Baijiu bubble in advance, and do not buy too old pumpkin when cooking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xian Dan Huang Ju Nan Gua