Stewed bean curd with Chinese Cabbage(xiao bai cai hui dou fu )

Stewed bean curd with Chinese Cabbage

Introduction:

"I've always wanted to pass dishes, but I don't know how to make trouble ~ ~ today, I finally summoned up the courage to pass them ~ ~ because there are not many special dishes from Shaanxi ~ ~ this dish is nutritious ~ ~ it's also very suitable for pregnant women ~ ~ because pregnant women are easy to constipate, and it's easy to digest and nutritious. Because I'm pregnant now, I'm more particular about eating. I hope my baby will grow well and come out soon. Hehe, what's wrong with the first pass of dishes today? Please give me more advice. "

Production steps:

Step 1: peel and dice 3 potatoes, add oil in the pot, cut ginger and stir fry. If you like garlic, you can stir fry potatoes with garlic

Step 2: stir fry the potatoes a little yellow. Add salt, pepper and sugar. After putting ink on the potatoes, bring to a boil over high heat for 20 minutes. You can start processing the cabbage and tofu

Step 3: cut the cabbage into small pieces, boil the water, put the cabbage in, put some salt and boil it

Step 4: cook the cabbage, filter out the water and put it in a bowl

Step 5: dice 1 piece of tofu and soak it in cold water for 1 time to remove the bean flavor

Step 6: the potatoes are almost cooked. Add cabbage and tofu

Step 7: This is a good pork with milk

Step 8: add milk pork. If you don't have it, you can skip it. You can add a little soy sauce and pepper when cooking potatoes. Because my husband likes to eat this meat, so I put a lot of basic half bowl into it. Stir fry all the things together to make everyone better integrated

Step 9: boil in high heat, boil in low heat for 5 minutes, collect juice in high heat, you can use a spatula to make potatoes more broken, you have to eat that kind of rotten feeling, because the milk meat is very delicious, I don't put chicken essence

Step 10: cook my husband a person to eat a big bowl, he directly took the bowl of rice under the cover of more than half a bowl of vegetable leaves without other direct start, like juice can not collect so dry, do not like can collect dry 1 point, because my husband is in a hurry to eat, I did not collect so dry, still in the pot cooking he began to eat, Xiangya this pot is enough for a family of four adults It's very convenient for children to eat without cooking

Materials required:

Cabbage: more than half a catty

Old tofu: more than half a catty

Potatoes: 3 large

Milk good streaky pork: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Ginger: moderate

Oil: right amount

Note: if there is no milk pork at home, you can put some soy sauce or fresh pork in it. At the beginning of 1, you can saute pork with sauce and oil wine. If the child is spicy, you can put 2 peppers in it. If you don't like meat, you can also put no meat in it. This dish doesn't need meat, because my husband likes it, so I put it and the meat is better It doesn't matter if I put more oil in it. This dish is very oily. I put so much meat in it and it's not greasy at all. He sucked it all into the dish. One of the special dishes in Shaanxi Province is stewed bean curd with Chinese cabbage. For the second time recently, I cooked more than once, and everyone ate it after 2 times·

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Hui Dou Fu