Braised eggplant with minced meat sauce(rou mo jiang shao qie zi )

Braised eggplant with minced meat sauce

Introduction:

"Eggplant with minced meat sauce, whether it's for supper or dinner, is a very attractive dish. It can't resist its temptation. Let's share the finished product of the weekend with you."

Production steps:

Step 1: cut the eggplant into sections and steam it in a pot. Let it cool and set aside

Step 2: flatten the garlic, peel and chop it into minced garlic. Cut the red pepper and chive into sections and set aside.

Step 3: heat the oil in the pan, stir fry the minced meat, then mix the soybean paste with the minced meat, and then add the steamed eggplant section to stir fry.

Step 4: add garlic, red pepper and straw mushroom to the eggplant section, stir fry in the pot, and then sprinkle with onion section.

Step 5: ready to eat!

Materials required:

Eggplant: 3

Minced meat: 100g

Garlic: 4 cloves

Red pepper: 2

Chives: a little

Oil: right amount

Soy sauce: 2 tsp

Straw mushroom soy sauce: 1 tsp

Note: eggplant skin is rich in vitamin P, directly with skin cooking, rich in nutrition. Eggplant with steamed instead of fried, reduce the amount of oil, more healthy.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Jiang Shao Qie Zi