Braised prawns(hong shao da xia )

Braised prawns

Introduction:

"The weather is not very good during the National Day this year, so I'm going to stay at home. I cook at home. I went to the vegetable market that day and found that prawns were very cheap, so I bought prawns and went home. When they got home, they asked the two men what shrimp they wanted to eat, and the two answered with one voice, "I want to eat braised shrimp.". So they almost satisfied the common preference of the two men and made braised pork. "

Production steps:

Step 1: remove the shrimp intestines with toothpick and clean them, control the water content, slice ginger, flatten garlic and cut green and red pepper into pieces;

Step 2: stir fry ginger and garlic in oil pan;

Step 3: pour in the dried prawns and stir fry until they turn red until they are dry;

Step 4: pour cooking wine, soy sauce, soy sauce and water in turn, stir fry, cover and simmer for 2 minutes;

Step 5: stir fry the green and red peppers;

Step 6: add sugar to extract fresh, stir fry over high fire, close the fire.

Materials required:

Prawns: 1 jin

Ginger and garlic: a little

Green and red peppers: half of them

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Note: 1 pick shrimp intestines: in the second section of the tail of the shrimp, use a sharp toothpick to string over, gently pick out the shrimp intestines, and then pull with your hand, the whole intestines can be pulled out... In the third step, it's better to fry the shrimp a little dry, which will make it more fresh and fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Da Xia