Sweet potato ribs soup(hong shu pai gu tang )

Sweet potato ribs soup

Introduction:

"Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, etc., is rich in dietary fiber, protein, starch, amino acids, vitamins and a variety of minerals. It has the reputation of "longevity food". It can be boiled sugar water, porridge, baked food, its eating a variety of delicious. My daughter saw in the table of suitable nutritional structure that sweet potato and spareribs stew soup can relieve the greasy and easy to eat

Production steps:

Step 1: ingredients.

Step 2: add water, ginger and scallion, bring to a boil for a few seconds.

Step 3: then add the spareribs and cooking wine and cook for about 2 minutes. And get rid of the foam.

Step 4: then add ribs and cooking wine and cook for about 2 minutes. And get rid of the foam.

Step 5: cut sweet potato into pieces.

Step 6: add the ingredients to the stew.

Step 7: add water to the stew.

Step 8: after power on, select the function menu.

Step 9: it's time for the soup. Add a little salt.

Step 10: it's time for the soup. Add a little salt.

Materials required:

Sweet potato: 400g

Ribs: 320G

Ginger: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Note: when blanching ribs, release ginger and scallion to remove fishiness.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Hong Shu Pai Gu Tang