A new way to eat radish cake -- radish cake pizza(luo bo gao xin chi fa luo bo gao pi sa )

A new way to eat radish cake -- radish cake pizza

Introduction:

"I've eaten too much turnip cake. Have you ever eaten such a turnip cake? My mother-in-law makes turnip cake and likes to steam peanuts together. I don't like it very much. I prefer simple turnip cake, that is, I only choose the ingredients I like to add. This time, I fried peanuts, smashed them and put them on the radish cake. It feels better to eat them together. In this way, many people don't know what this is. Isn't it special. Radish is very fresh and sweet, so the radish cake is very sweet, and with the fragrant peanuts, it feels very good. One food, two delicacies. And the bacon is dried by my mother-in-law, which tastes delicious. "

Production steps:

Step 1: prepare materials.

Step 2: peel the bacon and soak it in warm water.

Step 3: cut the bacon into small cubes and the mushrooms into small pieces.

Step 4: peel the radish.

Step 5: cut into filaments.

Step 6: stir fry the bacon and mushrooms in the pan until fragrant.

Step 7: pour the radish into the pot and cook with a piece of rock sugar.

Step 8: add pepper and salt after boiling.

Step 9: mix rice flour with water to make a thick paste.

Step 10: stir fried bacon into radish, mix well.

Step 11: pour the rice paste into the radish paste and stir.

Step 12: stir into a thick turnip cake paste and turn off the fire.

Step 13: oil the pizza plate and press the turnip cake into the plate. Steam over high heat for half an hour.

Step 14: stir fry the peanuts, remove the clothes and smash them with a cooking machine.

Step 15: spread the peanuts on the turnip cake

Materials required:

Radish: 1500g

Bacon: 200g

Sticky rice flour: 800g

Lentinus edodes: right amount

Salt: right amount

Pepper: right amount

Borneol: right amount

Note: 1. Add some sugar and pepper when cooking radish to remove the astringency of radish. 2. The steaming time of radish cake depends on the thickness of radish cake. I think thin is better. The thickness of the pizza plate is just right, and it doesn't need to be steamed too long.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Gao Xin Chi Fa Luo Bo Gao Pi Sa