Tammy cooked in vinegar(cu peng ta mi yu )

Tammy cooked in vinegar

Introduction:

"Tammy is delicious. Big Tami is suitable for braised. It's very good to fry the fish in a small saucepan with vinegar

Production steps:

Step 1: remove skin and viscera of Tammy fish.

Step 2: add cooking wine, salt and five spice powder.

Step 3: marinate for 20 minutes.

Step 4: pour flour over the salted Tammy fish.

Step 5: mix well.

Step 6: add proper amount of peanut oil into the frying pan and fry the Tammy until golden.

Step 7: take out the fried fish and set aside.

Step 8: cut onion, ginger and garlic into small pieces.

Step 9: heat the oil in the pan and add half of the onion, ginger and garlic in the pan.

Step 10: add vinegar, soy sauce, proper amount of water, sugar, stir well, bring to a boil.

Step 11: add the fried Tammy fish and stir well.

Step 12: Sprinkle the remaining onion, ginger and garlic on it.

Step 13: cover and turn down the heat to put all the soup on top.

Step 14: turn off the fire and serve.

Materials required:

Tammy: 300g

Scallion: 20g

Ginger: 10g

Garlic: 15g

Vinegar: 40ml

Soy sauce: 10ml

White granulated sugar: 20g

Peanut oil: 20ml

Water: moderate

Cooking wine: moderate

Five spice powder: 4G

Salt: 6g

Dry flour: right amount

Note: fry fish slowly over low heat. No MSG.

Production difficulty: Advanced

Process: firing

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Cu Peng Ta Mi Yu