Sweet corn juice(xiang tian yu mi zhi )

Sweet corn juice

Introduction:

Production steps:

Step 1: Boil the sweet corn a little and peel it into grains

Step 2: appropriate amount of corn flour

Step 3: appropriate amount of white sugar

Step 4: put corn flour and sugar into the pot, add 200ml cold water, stir well, set fire to heat and cook (keep stirring when cooking to prevent paste)

Step 5: put the cooked corn paste and the peeled sweet corn kernels into the blender, then add 200ml cold boiled water, smash and mix well

Step 6: the fragrant corn juice with a cake baked by yourself, a nutritious and delicious breakfast

Materials required:

Sweet corn: one

Corn flour: 10g

Cold boiled water: 400ml

Sugar: 20g

Note: don't put the cooked corn paste into the mixing cup immediately. My mixing cup is made of glass. I'm afraid the glass will blow up if it's too hot. If I feel that the taste is not sweet enough, I can put more according to my taste

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Tian Yu Mi Zhi