Roast chicken wings in super simple electric pressure cooker(chao ji jian dan dian ya li guo kao ji chi )

Roast chicken wings in super simple electric pressure cooker

Introduction:

Production steps:

Step 1: there are only five chicken wings left at home. They are just taken out of the refrigerator. They also have ice debris, but it really doesn't matter. They don't need to be thawed^_ ^Rinse with cold water

Step 2: put in the electric pressure cooker (the electric pressure cooker does not need preheating)

Step 3: add 3 spoonfuls of barbecue sauce (I put "Da Xi Da roast beef sauce") to roast chicken wings. It tastes just as good, no matter what it is roasted

Step 4: brush the barbecue sauce evenly on the chicken wings with a brush (it's the same with fingers without a brush)

Step 5: put 3 tbsp cold water (nothing else, salt, chicken essence, oil)

Step 6: pressure cooker timing 5 minutes

Step 7: five minutes to go, the pressure cooker "vent" (electric pressure cooker has a safety vent valve, careful operation ha, do not let the hot gas hot HA) after opening the lid of the chicken wings color completely did not color, there is a small amount of soup in the pot, we do not cover the lid, and then press the heating button for 2 minutes to collect juice, taste

Step 8: in the process of collecting the juice, use a shovel to reactivate the chicken wings, so that both sides of the chicken wings are fully covered with sauce. If there is a little "paste" at the bottom of the soup collecting pot, turn off the power and put the chicken wings on the plate (slightly paste, as shown in the photo, it does not affect the taste of the chicken wings)

Step 9: my son said while eating: it's delicious and tender. (the key is that it doesn't need to thaw, and it doesn't need oil. Is it easy and healthy? Ha ha, try it.)

Materials required:

Wing: 5

Water: 3 tbsp

Barbecue sauce: 3 tbsp

Note: the key is that there is no need to thaw, and the oil is not put in. Is it simple and easy, and healthy? Ha ha, try it

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chao Ji Jian Dan Dian Ya Li Guo Kao Ji Chi