Snack: Honey jerky(xiu xian xiao shi mi zhi rou pu )

Snack: Honey jerky

Introduction:

"Preserved meat is known as the first of the eight dried meats in Western Fujian. On such a night, we can make delicious, healthy and natural honey preserved meat with our family

Production steps:

Step 1: take the meat stuffing to the chopping board, then deep process and chop it into minced meat. Put the processed minced meat into a bowl and mash it with a rolling pin (a set of fresh-keeping bags).

Step 2: add cooking wine, salt, powdered sugar, soy sauce, pepper and fish sauce to the bowl. Stir evenly along one direction to make the meat lumped together, cover with plastic film and marinate for about 30 minutes.

Step 3: lay a layer of oil paper (or tin paper), brush a thin layer of oil on the surface of the oil paper, put the meat on the tin paper and spread evenly, then cover it with a layer of oil paper (also brush a thin layer of oil), and use a rolling pin to make a rectangle with uniform thickness.

Step 4: tear off the oil paper, put the meat on the baking plate, preheat the oven, and bake at 180 degrees for 10 minutes.

Step 5: after roasting, the jerky meat shrinks obviously, brush a layer of honey on the surface of the jerky meat, and then enter the oven 180 degrees to continue roasting for 10 minutes. When the time is up, take out the preserved meat and turn it upside down. Brush a layer of honey and sprinkle some white sesame seeds. Bake on the grill for about 5 minutes.

Step 6: after taking out, cool and slice.

Materials required:

Pork stuffing: 250g

Soy sauce: 1 tbsp

Salt: right amount

Honey: right amount

Tin foil: 2 sheets

Cooking oil: 1 tbsp

Cooking wine: 1 tbsp

Sugar: right amount

White Sesame: right amount

Note: high high broken idea: 1, do the meat to buy lean meat, fat meat, baking time will give a lot of oil and water, it is recommended that lean meat and fat meat ratio in 7:3, so not dry, not wood, not greasy. 2. Fish sauce is essential. When fish sauce is added to mix the stuffing, the taste of takeaway jerky has come out. 3. Remember to brush a thin layer of oil on the tin foil, so that the roasted meat will not stick to the tin foil. 4. Always observe when baking to avoid overheating. 5. According to the thickness of the meat and its own oven, extend or shorten the baking time. If you love delicious food, you can pay attention to [Gao Gao Xiao Chu] on wechat, wechat: gaogaoxiaochu

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiu Xian Xiao Shi Mi Zhi Rou Pu