Fried red fish(xiang jian hong yu )
Fried red fish
Introduction:
Production steps:
Materials required:
Red fish: 4
Ginger slices: right amount
Salt: right amount
Cooking wine: moderate
Vinegar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Hong Yu
Fried red fish
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