Spicy chicken (ma la ji si )

Spicy chicken

Introduction:

Production steps:

Step 1: put chicken in the pot, add scallion, ginger, garlic, pepper, cooking wine and cook

Step 2: shred the chicken breast and prepare spices such as coriander, pepper, soy sauce, vinegar and sesame oil

Step 3: adjust the ingredients: put oil in the pot, add pepper and Chaotian pepper, and saute until fragrant (slow fire), don't fry black

Step 4: put the dried pepper and pepper into the garlic nest and mash them for use

Step 5: pour the oil into a small bowl, add the prepared pepper and chili powder, pour in the soy sauce, cooking wine, vinegar, sugar, garlic, red pepper ring, sesame oil and monosodium glutamate, and mix the ingredients.

Step 6: rub the cucumber and carrot on the plate, and put the prepared shredded chicken in the middle

Step 7: mix the ingredients well again, pour them on the chicken shreds, and garnish them with coriander and pepper rings

Materials required:

Chicken: half

Cucumber: one

Carrot: one

Prickly ash: a little

Red pepper: a little

Garlic: a little

Coriander: a little

Soy sauce: a little

Sugar: a little

Vinegar: a little

Cooking wine: a little

Sesame oil: a little

Notes: 1. Adding shredded cucumber and carrot can not only decorate the dishes, but also make the whole dish crisp, refreshing and delicious; 2. Adding cooking wine and sugar to the small ingredients can neutralize the spicy taste and remove the fishy taste; 3. If it is troublesome to mash the pepper and pepper, I think I should add more raw materials directly to make the sauce base It's also very good. The color of the dish looks clean and clear.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Ji Si