Chicken gizzards with pickled peppers
Introduction:
"I always like to eat chicken gizzards, especially the fried chicken gizzards with white peppers in Hunan cuisine, which makes my mouth water. Unfortunately, there is no white pepper. It's made of pickled pepper. Although the ability of being fond of spicy food is not as good as before, occasionally eating can be both appetizing and eating. In addition, if you don't eat spicy friends, you can change pickled peppers into sauerkraut, or pickled mustard, which can cover the fishy smell of internal organs. "
Production steps:
Materials required:
Chicken gizzards: right amount
Celery: moderate
Oil: right amount
Salt: right amount
Scallion white: moderate
Pickled pepper: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xia Fan Cai Zhi Pao Jiao Ji Zhen
Chicken gizzards with pickled peppers
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