Pork ribs soup with white gourd and kelp
Introduction:
"Summer is coming. This soup has a good effect of relieving heat and clearing heat."
Production steps:
Materials required:
Ribs: two
Dried kelp: 40-50g (about 300g wet kelp)
Wax gourd: 300-400g
Ginger: 3-5 tablets
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Dong Gua Hai Dai Pai Gu Tang
Pork ribs soup with white gourd and kelp
Crisp and delicious --- peanut candy. Su Cui Ke Kou Hua Sheng Su Tang
Chicken with pork tripe and pepper. Hu Jiao Zhu Du Ji
Sydney Apple lean meat soup. Xue Li Ping Guo Shou Rou Tang