Dumplings filled with tomato and egg(xi hong shi ji dan xian jiao zi )

Dumplings filled with tomato and egg

Introduction:

"Other people gave me two boxes of tomatoes, but I couldn't finish them. It broke when I didn't finish. So I had an idea to make some dumplings filled with tomatoes and eggs. I used to eat in a restaurant, but my husband said it was not delicious. Now I have to wrap it once. I tried to conquer my husband, but I didn't expect that after wrapping it, my husband would eat better than anyone else. He said it was delicious!! "Hee hee"

Production steps:

Step 1: cut the tomato into four pieces, and dig out the seeds and soup with a spoon, so it's not easy to make the soup. Then cut into dices

Step 2: This is to dig out the diced tomatoes and soup, put some sugar, it becomes tomato juice, very good to drink

Step 3: deep fry the eggs (the same as the processing method of scrambled eggs with tomatoes) and cut them into diced eggs, then add the chopped green onion and ginger

Step 4: add salt and sesame oil, stir well and wrap well before soup

Step 5: don't talk about making dumplings in detail, everyone will do it!!

Step 6: boiled dumplings is about four or five minutes, because the eggs are cooked, tomatoes are also very well cooked, hot dumplings reported good, very simple, very delicious, very nutritious

Materials required:

Tomato: 2 jin

Eggs: 4-5

Scallion: right amount

Wuxiangfen: 3G

Salt: right amount

Sesame oil: appropriate amount

Ginger: right amount

Note: 1, tomatoes do not need to be chopped, just cut into small pieces, because when cooking dumplings, tomatoes will be soft. 2. Onion I put a small bowl of the amount, no stinky onion flavor, or really want to, for your reference. 3. In this warm tip: too much salt is harmful to health, so as long as there is a little salty can be very fragrant, can be less than oh

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Xi Hong Shi Ji Dan Xian Jiao Zi