DIY at home(zi ji zai jia huang jin bing di ji tui pi sa )

DIY at home

Introduction:

"The pizza you make at home is not only healthy, but also affordable. And the ingredients are optional. You can eat whatever you want. It's safe to try boldly. This golden pie bottom chicken leg pizza is filled with chicken leg, onion and green pepper. At the bottom of the cake because of the pumpkin, not only increased nutrition, but also the color is particularly bright, can give people a better appetite. The outer layer of the crust is crisp, the inner layer is soft, and the filling is bright and delicious. "

Production steps:

Step 1: all the ingredients of the pizza.

Step 2: wash chicken leg and remove bone.

Step 3: cut the chicken leg into small pieces.

Step 4: 30 grams of KUKE 100 barbecue material, add 20 ml of water to melt.

Step 5: add chicken leg, mix well, cover with plastic film and marinate in refrigerator for 5 hours or more.

Step 6: wash and peel the pumpkin, cut it into thin slices, put it into the microwave oven, and then press it into mud with a spoon while it is hot.

Step 7: sift in flour and add yeast.

Step 8: first stir with chopsticks into flocs.

Step 9: knead into a smooth three smooth dough.

Step 10: transfer to a covered basin, cover and ferment to twice the original size.

Step 11: take out the fermented dough and knead it to the original size.

Step 12: first, roll a wafer about the size of your own pizza plate on the chopping board.

Step 13: move into the pizza plate, shape it into the bottom of the cake with thick edge and thin middle, and gently fork small holes on the bottom with a fork.

Step 14: apply a layer of pizza sauce.

Step 15: Sprinkle with 1 / 4 cheese.

Step 16: spread a layer of roasted chicken leg. (marinated chicken leg can be roasted or not)

Step 17: continue to spread 1 / 4 of the cheese.

Step 18: spread a layer of shredded onion.

Step 19: spread a layer of green and red pepper.

Step 20: Sprinkle with the remaining half of the cheese.

Step 21: put in the preheated oven, 200 degrees, middle layer, 20 minutes. (finished)

Materials required:

Pumpkin: 80g

High gluten flour: 200g

Yeast: 3 G

Chicken leg: 2

Green and red pepper: 1

Onion: 1 / 3

Pizza sauce: 3 tablespoons

Mozzarella: 200g

Water: 20 ml

KUKE 100 barbecue: 30g

Note: the filling of the pizza should be changed according to your own preference. The pickled chicken leg can be cured the night before, and the next day to make the pizza. It can also be arranged according to your own time. It's better to put the marinated chicken leg meat into the preheated oven for 10 minutes before making the pizza, so as to avoid the difficulty of cooked raw meat.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: other

Chinese PinYin : Zi Ji Zai Jia Huang Jin Bing Di Ji Tui Pi Sa