Braised Lamb in Brown Sauce(hong shao yang rou )

Braised Lamb in Brown Sauce

Introduction:

"A bowl of warm mutton in winter"

Production steps:

Materials required:

Mutton: 2 jin

Ginger: right amount

Garlic: right amount

Scallion: right amount

Hawthorn: moderate

Red dates: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Dry pepper: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Rock sugar: right amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Yang Rou