Fried potato cake(xiang jian tu dou bing )

Fried potato cake

Introduction:

"Potato cake is made from potatoes and flour. It's evolved from fried potatoes. It's a good choice for breakfast because of its variety of methods, unique taste, soft and crisp, delicious and suitable for all ages. "

Production steps:

Step 1: prepare materials.

Step 2: peel and slice the potatoes.

Step 3: add proper amount of water into the steamer, steam over high heat for about 20 minutes, steam until soft and rotten.

Step 4: mash the steamed potatoes into mud.

Step 5: add black pepper to mashed potatoes and mix well.

Step 6: Chop shallots and set aside.

Step 7: heat the butter in the microwave until it melts. Pour it into the mashed potato. Add the egg mixture, salt and chopped chives. Mix well.

Step 8: heat the pan, add a little vegetable oil to heat, put the potato cake in, and fry it into golden yellow. Serve with tomato sauce and chopped chives.

Materials required:

Potatoes: 250g

Egg: 1

Chives: 15g

Butter: 10g

Salt: right amount

Black pepper: moderate

Tomato sauce: right amount

Note: 1, choose potatoes to choose sticky potatoes, the entrance of fine waxy. 2. When frying potato cakes, master the heat and oil temperature, do not scorch or burn. 3. If mashed potatoes are too thin, you can add some flour. If you like soft waxy, you don't need to add it.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Jian Tu Dou Bing