Fried rice with radish
Introduction:
"When the turnip rice is cooked, the sweet smell of turnip will be first permeated when the pot is lifted. Every family in Southern Fujian can make radish rice. In the past, the material conditions were poor. Rice was expensive and white radish was cheap. The combination of the two can save money and fill the stomach. However, because white radish can produce raw water, it's easy to turn damp after a long time, so now many people use carrots instead of white radish. "
Production steps:
Materials required:
Rice: 2 cups
Carrot: Half Root
Cabbage: 100g
Peeled pork: 50g
Dried mushrooms: 5
Haimi: 30g
Oil: 2 teaspoons
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Run Xian Mei Luo Bo Fan
Fried rice with radish
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