Yolk biscuit(tong nian hui yi dan huang bing gan )

Yolk biscuit

Introduction:

"I remember that this biscuit is one of my favorite snacks in my childhood. One bite at a time, and it tastes delicious."

Production steps:

Step 1: take two yolks, one whole egg, and mix

Step 2: add sugar three times in the egg beating process until you can draw lines on the surface of the egg.

Step 3: add the mixed low powder and baking powder, stir evenly, do not stir too long.

Step 4: extrude a round batter with a diameter of about 2cm on the baking tray with a flower mounting bag.

Step 5: bake in a 180 degree oven for about 15 minutes until the batter turns golden.

Materials required:

Low gluten flour: 90g

Eggs: 3

Sugar: 50g

Baking powder: 2G

Note: 1. The egg liquid must be sent fully until the beating head is raised, and the egg liquid will not disappear immediately. 2. The squeezed batter should be baked in the oven as soon as possible, and it is not easy to stay for a long time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tong Nian Hui Yi Dan Huang Bing Gan