Pea seedling with shredded ginger(jiang si wan dou miao )

Pea seedling with shredded ginger

Introduction:

"When I went to Baijia supermarket yesterday, I didn't see someone selling pea seedlings. This thing is really rare. I used to eat a lot when I was at home. I especially like the taste. But many people don't like it. I love you very much. Shredded and fried with ginger. It's really delicious. It doesn't make sense to like it. "

Production steps:

Step 1: wash pea seedlings and soak in brine for 20 minutes. Drain for standby.

Step 2: cut ginger and prepare.

Step 3: heat the oil in a pan and saute shredded ginger.

Step 4: stir fry pea seedlings for one minute.

Step 5: add a little salt.

Step 6: a small amount of soy sauce. Stir fry a few times, then out of the pot.

Step 7: finished product.

Materials required:

Pea seedling: 150g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Ginger: right amount

Note: this dish needs to be fast. Fried for too long will lose its crispness, raw soy sauce to put less. Otherwise the color is very dark. Salt should also be put less to keep its original flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Si Wan Dou Miao