Jujube tremella lotus seed soup(hong zao yin er lian zi geng )

Jujube tremella lotus seed soup

Introduction:

"Hot drinks in winter and cold drinks in summer! "Freckle removing, blood enriching, no fire ~"

Production steps:

Step 1: soak the dried tremella and lotus seeds in cold water, peel the dried longan and remove the red dates

Step 2: cut the tremella into small pieces, add water (less than twice Tremella) and fire

Step 3: after boiling, add lotus seeds and cook until soft and glutinous. Add dates and cook for 5 minutes. Add rock sugar according to your taste

Step 4: after the rock sugar dissolves, add dried longan and cook for 5 minutes. Turn off the heat!

Materials required:

Tremella: 1 piece

Dried lotus seeds: 20

Red dates: 5

Dried longan: 8

Water: moderate

Rock sugar: right amount

Note: if you like lily, wolfberry can also be put. Soup can also be put honey seasoning after warming. Tremella has the effect of freckle, lotus seed clear fire, jujube blood, a good sweet soup!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Lian Zi Geng