Simple and delicious home style fried noodles(jian dan mei wei de jia chang chao mian )

Simple and delicious home style fried noodles

Introduction:

"There are many ways to make fried noodles. In fact, I think the most classic one is home style fried noodles. Home style fried noodles are very casual. You can use whatever materials you have in the refrigerator, such as vegetables, ham, eggs and so on. You can make any style you want. There are both vegetables and staple food. It tastes delicious, convenient and fast. It's very suitable for office workers. Generally, when making fried noodles at home, noodles are boiled in water. In fact, I personally feel that fried noodles should be delicious. Noodles should not be boiled in water, but must be steamed in a steamer. The steamed noodles are dry, wet, soft and hard just right, and the fried noodles are more chewy. The root exudes oily luster. The entrance aroma is rich, soft but not rotten, and delicious. "

Production steps:

Step 1: 250 grams of noodles

Step 2: celery, carrot, pork, onion

Step 3: Chop onion and pork

Step 4: cut celery into sections and carrot shreds

Step 5: steam the noodles in a steamer over high heat for 10 minutes. Turn the noodles over with chopsticks in the middle so that the noodles can be heated evenly, but be careful that the steam is hot. After steaming, simmer for 5 minutes

Step 6: shake the steamed noodles with chopsticks and sprinkle with sesame oil to avoid mutual adhesion

Step 7: add oil to the pan, add a little more oil and saute shredded pork

Step 8: stir fry shredded meat until fragrant, pour in onion and stir fry until fragrant

Step 9: stir fry onion until fragrant, then add celery and carrot to stir fry

Step 10: then stir fry the steamed noodles in the pan. If you think the pan is dry and easy to paste, you can add a little hot water

Step 11: add soy sauce, salt seasoning in turn, and then stir fry a few times to get out of the pot

Materials required:

Noodles: 250g

Celery: moderate

Carrot: right amount

Pork essence: moderate

Onion: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1. The noodles should be steamed first and then stewed for five minutes, so that it is not easy to paste the pot in the frying process; 2. The frying time of vegetables is not too long, which affects the taste and appearance; 3. Seasoning should be added according to personal taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Mei Wei De Jia Chang Chao Mian