Crab in ginger sauce(jiang zhi pang xie )

Crab in ginger sauce

Introduction:

"Autumn is the best season to taste crabs. Chinese crab eating has a long history, which is recorded in yizhoushu · wuhuijie and Zhouli · Tianguan · paoren. Crab is rich in protein, high cholesterol, high purine, gout patients should be self-control when eating, people with cold, hepatitis, cardiovascular disease should not eat crab. China has a tradition of eating river crabs around the Mid Autumn Festival. Traditional Chinese medicine believes that crabs are cold, so ginger and perilla are commonly used as seasonings for eating crabs. It's better to eat crab with ginger, rice vinegar, garlic and other condiments, which can help digestion and sterilization. Crabs can induce labor, so pregnant women should be careful to eat them. Steamed crab with ginger and garlic juice is the simplest and most delicious way to eat

Production steps:

Step 1: Ingredients: 3 live crabs (according to the number of their families), a piece of ginger, an appropriate amount of vinegar, 2 grams of sugar.

Step 2: clean the crab with a brush.

Step 3: turn over and place on the grate of the steamer. It's better to bind the crab tongs when steaming the live crabs. Otherwise, the crab tongs will fall off when the crabs are struggling to steam. Sprinkle some salt on the surface and cover them. Steam them for 15 minutes. The time will be adjusted according to the size of the crabs. I have 3 crabs of 2 Jin and 2 liang.

Step 4: steam the crab to make ginger juice, chop the ginger and wipe it, or use the eraser.

Step 5: put the ginger foam and sugar into the container, pour in the vinegar, and press the ginger foam with a spoon to facilitate the extraction of ginger juice.

Step 6: steam the crab after boiling for 15 minutes.

Step 7: serve on a plate with ginger sauce. The original taste is delicious. Crab gills, sandbags, viscera contain a lot of bacteria and toxins, must be removed when eating.

Materials required:

Live crabs: 3 / several

Ginger: 1 yuan

Vinegar: right amount

Sugar: 2G

Note: how to use crabs: eat crabs carefully, although there is no need to use "eight pieces of crabs" as the ancients did, but the steps of eating crabs are very particular, as follows. The crab is delicious and delicious. You can't pay attention to the specific eating method. Next time, you must make up a specific "eight pieces of crab" process. However, the ancients sometimes played tricks on the moon. It's also very simple. Yushi gave a text introduction. There are three steps to break off the crab: one is to break off the tail cover, the other is to break off the shell and the third is to break off the body. Sucking is a crucial step for those who are not jealous. Once said: a large bowl of wine, sucking crab when food, immortals do not change! At present, the best way to dig the most attractive crab roe is to eat it. Unfortunately, the crab is not meat, so we have to dig it carefully. With the help of weapons, the other end of the crab leg pliers is mostly a flat spoon, which is for the convenience of eating crab roe. As the saying goes, "men love shrimp, women love crab.". But that "ugly" crab feet, but let mm headache. As a result, you need a pair of crab claw forceps. It's really not enough. You can use the back of a knife or a garlic mortar hammer to gently smash it. Then you can peel it off gently and pick on it slowly. You also need a lady to eat crab. Anyone who knows how to eat crab knows that as long as you have a pair of crab leg pliers, you can enjoy eating crab leg. Bite off the hard shell at both ends of the crab leg, and then use the crab leg pliers to poke it from the bottom, and the tender crab leg meat will come out by itself.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiang Zhi Pang Xie