Braised pork shoulder with potato(tu dou shao zhu jian rou )

Braised pork shoulder with potato

Introduction:

"Compared with pork, pork shoulder is a little thinner, but after all, it's a piece of meat that is often active, and it's delicious to eat! Stew for a long time, it will always be soft. It's very delicious with 2 potatoes. "

Production steps:

Materials required:

Pork shoulder: 350g

Potatoes: 2

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: a spoonful

Cooking wine: a bottle cap

Soy sauce: 2 teaspoons

Old style: 1 spoonful

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Shao Zhu Jian Rou