Homemade yogurt(zi zhi suan nai )

Homemade yogurt

Introduction:

"Yogurt is fermented from pure milk. In addition to retaining all the nutritional components of fresh milk, Lactobacillus lactis can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc

Production steps:

Step 1: prepare materials.

Step 2: blanch the yogurt container with boiling water to ensure that there are no other bacteria.

Step 3: put two bags of milk into the milk and add a little sugar.

Step 4: put it in the microwave and press the milk button to heat the milk.

Step 5: heat the milk well, take it out, air it to room temperature, add a box of yoghurt and make a starter. Put the heat on all night.

Step 6: the surface is smooth and agglomerated, with yogurt flavor, and it is more convenient to refrigerate.

Materials required:

Milk: two bags

Yogurt: a small cup

Sugar: one teaspoon

Note: put yogurt box must be hot with boiling water, do not have oil, otherwise do not succeed.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Zhi Suan Nai