Rice tofu meatball soup(mi dou fu rou wan tang )

Rice tofu meatball soup

Introduction:

"Carrot is a vegetable with root skin. According to foreign reports, often eat vegetables with root skin, can strengthen the body, cold resistance. Pork is mild in nature and sweet in taste. It has the functions of moistening intestines and stomach, generating body fluid, tonifying kidney qi and relieving heat toxin. It is mainly used for treating heat injury, diabetes and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moistening skin, promoting urination and stopping thirst

Production steps:

Materials required:

Pork: moderate

Carrot: right amount

Vegetables: moderate

Flour: right amount

Rice tofu: right amount

Eggs: right amount

Ginger: moderate

Proper amount of oil

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Mi Dou Fu Rou Wan Tang