Golden butterfly shrimp(huang jin hu die xia )

Golden butterfly shrimp

Introduction:

Production steps:

Step 1: remove the head of the shrimp, shell (leave the tail), open the back and press it gently with the back of the knife

Step 2: beat the egg with chicken essence, then wrap the shrimp with flour, egg liquid, flour, egg liquid and bread bran!

Step 3: heat the oil pan, add the shrimp and fry until golden

Step 4: the shrimp is not pickled, the original juice, dipped in tomato sauce, perfect!

Materials required:

Shrimp: 20

Egg: 1

Chicken essence: appropriate amount

Flour: right amount

Bread bran: right amount

Ketchup: a dish

Note: shrimp is easy to cook, deep fry in hot oil to quickly remove, otherwise the meat will become old, not delicious~

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Huang Jin Hu Die Xia