Coconut jam cake
Introduction:
"There are two kinds of sponge cake: whole egg pastry and separated egg pastry. Both of them have been made before. Compared with each other, we still feel that the cake with separated egg pastry tastes much more delicate and the whole egg tastes slightly rough."
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 60g
Fresh coconut milk: 35g
Butter: 50g
Fine granulated sugar: 60g
Coconut: appropriate amount (surface decoration)
Powdered sugar: 35g
Homemade blueberry jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ye Rong Guo Jiang Dan Gao
Coconut jam cake
Beef balls and radish soup. Niu Rou Wan Zi Luo Bo Tang
Steamed buns with black rice noodles. Hei Mi Mian Rou Bao Zi
The preparation of tiramisu -- finger cake. Ti La Mi Su De Qian Qi Zhun Bei Shou Zhi Bing
The trial report of Shi Yunsheng's original juice soup. Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Fan Qie Wei Mian
Grilled crispy cauliflower. Shao Kao Wei Cui Hua Cai
Change menu for gift -- home style cabbage. Cai Pu Huan Li Jia Chang Bai Cai
Raw fish soup with shredded radish. Luo Bo Si Sheng Yu Tang