Skirting mango(qiao bao mang guo pi )

Skirting mango

Introduction:

"When you eat mangoes, you can't afford to eat them elegantly. Today, with this ingenious method of peeling mango skin, don't be greedy. Mango shouldn't be eaten more or on an empty stomach, especially children's shoes with allergic constitution. Mango is good in color, fragrance and taste. It is rich in nutrition. When making yoghurt and cake, you can put some mango with unique flavor. Baidu search: according to legend, a devout believer once dedicated his mango garden to Sakyamuni so that he could rest in the shade of a tree. The leaves, flowers and fruits of mango trees can be seen in Buddhist and Hindu temples in India. Hindus believe that the five petals of mango flower represent the five arrows of kamadwa, the God of love. They worship the goddess Saraswati with mango. Between 1556 and 1605, Mughal emperor Akbar had an orchard of 100000 mango trees near Delhi. Such a large-scale mango orchard was rare in the world at that time. It is generally believed that the first person who introduced mango outside India was master Xuanzang, a famous monk of Tang Dynasty in China. There is such a record in the records of the western regions of the Tang Dynasty that "amborguo is precious to the world". Later, it spread to Thailand, Malaysia, the Philippines, Indonesia and other Southeast Asian countries, and then to countries along the Mediterranean Sea. It did not spread to Brazil, the West Indies and Florida until the 18th century

Production steps:

Step 1: Mango

Step 2: cut one from each side of the mango core, so that the mango will be cut into three parts: one from the core and one from each side of the flesh

Step 3: take out one side of the flesh, and mark the flesh as a well shaped knife. Do not penetrate the mango skin.

Step 4: put your hand on one end of the mango skin, and the flesh will arch up with the mango skin.

Step 5: the core of mango, the flesh only cut on one side, and the flesh arched on the other side.

Step 6: gently pick off the arched pulp with a knife. It's convenient to eat this time.

Materials required:

Mango: 1

Note: don't eat mango on an empty stomach

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qiao Bao Mang Guo Pi