Crispy bamboo shoots with chicken sauce(ji zhi cui sun )

Crispy bamboo shoots with chicken sauce

Introduction:

"The raw material used for this dish is semi-finished products sold on the market. It is made of high mountain pollution-free bamboo shoots with salt, chicken essence, rice wine, local chicken soup and pepper. It avoids many troublesome processes such as soaking, boiling, bleaching and washing when housewives buy bamboo shoots. It can be eaten by directly opening bags and adding seasoning. It's convenient, fast, simple and easy. It's the best choice for those who love bamboo shoots."

Production steps:

Materials required:

Crisp bamboo shoots: one pack

Red pepper: Four

Pork: 100g

Onion: half

Scallion: right amount

Oil: right amount

Old style: moderate

Salt: half a teaspoon

Oyster sauce: 1 teaspoon

Water: 20ml

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Zhi Cui Sun