Winter special -- "pickled vegetables, spare ribs and vermicelli casserole"(dong ri te dian suan cai pai gu fen si bao )

Winter special -- "pickled vegetables, spare ribs and vermicelli casserole"

Introduction:

"It's getting colder and colder. Don't you want to get up? It's really comfortable to stay in bed in winter! In winter, a group of people around to eat hot pot feeling really good! Now no matter in the unit or with friends dinner, like to eat some warm soup dishes, hot pot ah ~ now I also like to do some of this dish at home, delicious and no trouble, put all things in stew, delicious is born ~ today's do is "pickled pork powder pot", pickled vegetables can not only do pickled fish, can also stew spareribs with Oh! Like to eat potatoes, you can add potatoes, taste delicious, and finally you can use the bottom soup fried rice to eat, in short, with many kinds of eating, you can do it yourself! ^^This dish is my little red pot. It's for sale! It's not bullshit. It's practice. "

Production steps:

Step 1: cut a package of pickled cabbage into small pieces.

Step 2: prepare a small number of fans, measure them by yourself, and put more fans you like.

Step 3: wash the vegetables with clean water.

Step 4: prepare a small bowl of spareribs. My spareribs are cooked in advance.

Step 5: cut the onion and pepper into sections.

Step 6: put a spoonful of oil in a small pot, heat it, then add pickled cabbage, green onion and pepper, stir fry over high heat, and stir fry until fragrant.

Step 7: after smelling the fragrance, add warm water to 2 / 3 of the pan, wait for the water to boil, and then add the vermicelli.

Step 8: add the spareribs and mix well.

Step 9: finally add the green vegetables, cover the pot, boil again, add a little salt to get out of the pot.

Materials required:

Sauerkraut: one pack

Ribs: several pieces

Fans: one

Vegetables: several pieces

Pepper: right amount

Scallion: Half Root

Salt: right amount

Warm water: moderate

Note: sanni tips: 1) you can change these side dishes according to your own taste. 2) The spareribs I use are cooked in advance, and we should cook them before making them. 3) Sauerkraut itself has salinity, and cooked spareribs also have salinity, so we should put less salt when we make it. Finally, I wish you a good appetite!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Ri Te Dian Suan Cai Pai Gu Fen Si Bao