Fried squid tube with soy sauce(jiang bao you yu tong )

Fried squid tube with soy sauce

Introduction:

"It's first-class to eat in a squid tube and drink beer. Features: slightly burnt flavor, good taste, very good

Production steps:

Step 1: wash the squid

Step 2: squid "fly water", is to use hot water.

Step 3: under cold water.

Step 4: when supercooled, rub off the red coat on the squid whiskers and clean it up.

Step 5: add seasoning, evenly spread the squid inside and outside, and then spread it on the surface with soy sauce.

Step 6: deep fry the squid in a pan until golden yellow, slightly burnt.

Step 7: cut the squid into circles.

Step 8: set the squid in the dish.

Step 9: saute the ingredients in the pot, praise the wine by the side of the pot, add the remaining seasonings of the pickled squid, season, add Euryale ferox powder and tail oil, and then pour them on the surface of the squid to finish eating.

Materials required:

Squid: one

Ginger rice: right amount

Garlic: right amount

Pepper rice: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Oyster sauce: right amount

Baijiu: moderate amount

Note: key points: squid to fry a flavor, slightly with a coke flavor better!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao You Yu Tong